Black lentils simmered on low fire with tomato, red chillies, ginger, garlic and Cream & Butter.

Combination of yellow and Red lentils tempered wit cumin seeds, garlic and Indian spices.

Rich yellow dal cooked in yogurt, cream and Royal spices.

Mix vegetables cooked in Rich yellow gravy finished with Cashew nut and Cream.

Minced grilled eggplant (baingan) with tomato, onion, herbs and spices.

Rawalpindi Style chick-peas tempered with spices.

Okra tossed with onion, tomato & spices.

Cauliflower, Potato and Ginger, cooked with Indian Spices.

Indian Cottage cheese , cooked with tomato and onion Sauce.

Fram fresh vegetables tossed in home ground spices with onion & tomato sauce.

Soya Chaap cooked in a rich tomato, onion sauce finished with cream.

Spinach cooked with Ginger,garlic and Onions with Choice of Cottage Cheese or potato.

Melange of Indian Cottage Cheese and Green peas cooked in home ground spices with onion ands tomato sauce.

Baton cut farmers cottage cheese, Bell pepper, Onion simmered in tomato and onion sauce.

Mushroom, bell pepper, and onion tossed in homemade Kadai spices.

Fresh Cottage cheese cubes cooked in onions, yogurt and Cashew nut sauce.

Baton cut farmers' cottage cheese, Bell pepper, Onion simmered in creamy tomato & onion sauce with Kasoori methi.

Cottage cheese and potato dumplings served in Cashew nut onion Sauce.

Mushrooms cooked in freshly ground spices including cumin, fenugreek, fennel, cloves, bay leaf, turmeric, and tamarind. (Choice of Mushroom or Paneer)