Braised lamb shanks, expertly marinated in aromatic spices, offer a tender and flavorful dining experience. Served with biryani rice.

Chicken cooked in a butter-infused tomato sauce, finished with Fenugreek cream.

Boneless chicken cooked in onion and tomato sauce mixed with homemade spices.

Cubes of chicken meat cooked in a mild Cashew nut and Onion sauce finished with cream and Saffron.

Cubes of meat cooked in a mild Cashew nut and Onion sauce finished with cream and Saffron.

Kashmiri delicacy of Meat in fennel flavoured onion sauce.

Kashmiri delicacy of Meat in fennel flavoured onion sauce.

Tender Chicken slow-roasted in aromatic ghee with fiery red chillies, garlic and traditional South Indian spices.

Tender lamb meat slow-roasted in aromatic ghee with fiery red chillies, garlic and traditional South Indian spices.

A gently spiced coconut milk curry cooked with fresh fish fillets. Flavored with ginger, garlic, green chillies, curry leaves, and a hint of turmeric, it has a rich, creamy taste with mild heat.

Juicy prawns cooked in a lightly spiced, creamy coconut milk curry. Flavored with ginger, garlic, green chillies, curry leaves, and turmeric.